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Apple- celery juice is pride of our collection, because celery juice incredibly rapidly absorbed, penetrating into the body’s cells in the blood and lymph.
Celery also contains provitamin A, B- group vitamins, potassium, calcium, phosphorus. Celery juice has a beneficial effect on men’s health.
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Apple – pumpkin juice enriches our organism with a huge amount of vitamins, namely A, E, C and B, as well as rare vitamin K, helps the blood to coagulate quickly. Pumpkin juice will also bring relief to pregnant women. It provides a calming effect and evacuates intestine, which helps to fight nausea. Regular use of apple – pumpkin juice strengthens the immune system, so seasonal disease will not be able to hit you.
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The combination of apple and pear is not occasional for creation of the vitamin collection, because pear is rich in iodine and natural zinc. Moreover, apple- pear juice improves peristalsis of intestine, removes toxins.
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Apple juice is known for its beneficial properties long ago: it contains pectin and antioxidants, and also high content of iron and ascorbic acid. A special flavour of directly expressed fruit juice quenches your thirst.
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Apple- aronia juice

Nutritional (food) value per 100 g:
protein-0,6 g, fat-0 g, carbohydrate-9,5 g.
Energy value (kalories) value per 100g -172 KJ/ 41kcal.
VITAMINS:
Vitamin РР (niacin equivalent), 0,7 mg; Vitamin Н (biotin)-0,5 mcg; Vitamin Е (tocopherol)- 0,06-0,08 mg; Vitamin С (ascorbic acid)- 15-40 mg; Vitamin В9 (folic acid)- 7 mcg; Vitamin В6 (pyridoxine)- 0,08 mg; Vitamin ВЗ (pantothenic acid)- 0,01 mg; Vitamin В2 (riboflavin)- 0,01 mg; Vitamin B1 (thiamine)- 0,1 mg.
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Apple- celery juice

Nutritional (food) value per 100 g:
protein-0,6 g, fat-0 g, carbohydrate-9,5 g.
Energy value (kalories) value per 100g-170 KJ/ 40kcal.
VITAMINS:
Vitamin РР (niacin equivalent)- 0,4 mg; Vitamin Н (biotin)- 0,1 mcg;Vitamin Е (tocopherol)- 0,5 mg; Vitamin С (ascorbic acid)- approx 4-10 mg; Vitamin В9 (folic acid)- 21 mcg; Vitamin В6 (pyridoxine)- 0,1 mg; Vitamin В5 – 0,4 mg; Vitamin ВЗ (pantothenic acid)- 0,01 мг; Vitamin В2 (riboflavin)- 0,10 mg; Vitamin ВІ (thiamine)-0,03mg, Vitamin Beta-carotene – 0,6 mg.
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Apple- pumpkin juice

Nutritional (food) value per 100g:
protein-0,7 g, fat-О g, carbohydrate-9,5 g.
Energy value (kalories) value per 100g -171 KJ/ 41kcal.
VITAMINS:
Vitamin РР (niacin equivalent)- 0,5 mg; Vitamin K -4 mcg; Vitamin С (ascorbic acid)-10-20 mg;Vitamin В9 (folic acid)-14 mcg; Vitamin В6 (pyridoxine)- 0,13 mcg; Vitamin В5 — 0,4 mg; Vitamin В2 (riboflavin)- 0,05-0,07 mg; Vitamin В1 (thiamine)- 0,05 mg.
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Apple- pear juice

Nutritional (food) value per 100g:
protein-0,6 g, fat-0 g, carbohydrate-10,5 g.
Energy value (kalories) value per 100g-184 KJ/ 44kcal.
VITAMINS:
Vitamin РР (niacin equivalent) -1 mg; Vitamin H (biotin)- 0,5 mcg; Vitamin Е (tocopherol)- 0,08 mg; Vitamin С (ascorbic acid)- approx 25 mg; Vitamin В9 (folic acid)- 5 mcg; Vitamin В6 (pyridoxine)- 0,09 mg; Vitamin ВЗ (Pantothenic acid)- 0,01 mg; Vitamin В2 (riboflavin)- 0,01 mg; Vitamin В1 (thiamine)- 0, 1 mg.
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IV Stage

Bottling

We spill the juice in glass bottles in 1 liter and 0.3 liter on the special lines and send them to shops that you can enjoy natural Ukrainian directly expressed juice.
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III Stage

Pasteurization

To save all the benefits of the fresh fruits, we pasteurize with the help of special Austrian technology at temperature 82 °C, unlike boiling temperature it retains more use.